The current lineup features nine varieties. It featured sauces running through the center (core) of each pint, with a different flavor vertically surrounding it on each side.
#Talenti layers vanilla fudge cookie plus#
There are pints, quarts and half-gallons, plus Gelato Pops dipped in chocolate, in eight of Talenti’s best-selling flavors.Ĭonsumers can find Talenti at grocers nationwide, and through The Ice Cream Shop, delivered via DoorDash, GrubHub, Postmates and UberEats. > The difference between gelato and ice cream.Īnd far beyond Dallas, Talenti is now available nationwide, in 30 luxurious flavors. The quality of the products led to expansion, first under the original owner and then by Unilever, which now owns the brand. Talenti first opened as a store-front gelateria in Dallas, Texas in 2003.
ice cream) in the 1500s ( here’s the history of ice cream and sorbet). The American gelato and sorbetto line, Talenti, was named after Bernardo Buontalenti, a Florentine designer and polymath who is credited with inventing gelato (i.e. Insider tip: Sometimes we top the open pint with whipped cream and homemade brandied cherries. But as a superfan (and a bit of an ice cream hog), we prefer the first option. Yes, you can scoop it into bowls and share the pint. That’s how we like to eat all ice cream, but especially Talenti Layers, the five-layer combination of ice cream, cookies, sauces and crumbles that we think of as a sundae in a jar. To ice cream superfans, the ideal portion is a pint served with a spoon-no bowl required. Close up on the layers, here Black Raspberry Parfait. The fan favorite: Salted Caramel Truffle. Talenti Layers Chocolate Cherry Cheesecake. A sundae in a pint, a party in a jar (all photos © Talenti).
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